Inkoni y'ibirenge ni ubwoko bwibicuruzwa bya "birebire" bya surimi mubihugu byamahanga, biryoha cyane.Icyakora, nyuma y’isoko ry’imbere mu gihugu, umubare munini w’ibiti byo mu bwoko bwa crab-end byo mu isoko byuzuze isoko maze biba “bigufi kandi bikennye”, kandi bamwe mu bakora ndetse n’abakora umwuga babuze icyizere.
Vuba aha, Fujian Anjing Food Co., Ltd., nkumushinga wambere mu nganda zishyushye, yashyize ahagaragara ibicuruzwa bya Marzun muburyo bwamamaye cyane, harimo intoki zacagaguye urubura.
Twabibutsa ko Shandong Fanfu Food Co., Ltd. yatanze igitekerezo cyo kuba "umuvugizi wo mu rwego rwo hejuru wo mu bwoko bwa crab ibirenge byunganira" umwaka ushize kugira ngo inganda zongere kwita ku bicuruzwa by’ibirenge.
Ku isoko ryimbere mu gihugu, Crab Foot Stick izagaruka murwego rwo hejuru.Urabitekereza utyo?
Background
Ibicuruzwa byo mu rwego rwo hasi byuzuye isoko, kandi isoko ryinkoni y ibirenge yarakoreshejwe nabi
Inkoni y'ibirenge, izwi kandi nk'inkoni y'inkona, inyama z'igikona, hamwe n'amafi yo mu bwoko bwa crab flavour, ni ibicuruzwa gakondo bya surimi bigereranya imiterere n'uburyohe bw'inyama z'amaguru za Alaska.Inyama zirakomeye kandi zoroshye, kandi zifite uburyohe bwumunyu kandi buryoshye bwibiryo byo mu nyanja biryoshye, bifite ingaruka zikomeye zo kwigana.
Inkoni y'ibirenge ni igicuruzwa gishya cyo kwigana cyakozwe n'Ubuyapani mu 1972, gikozwe muri pollock surimi.Irazwi cyane ku isoko mpuzamahanga.
Mu 1995, Shandong Changhua Food Group Co., Ltd. (nyuma yiswe “Changhua”), iherereye mu Mujyi wa Rizhao, yafashe iya mbere mu kumenyekanisha ibikoresho bigezweho byo gutunganya inkoni y’ibirenge ndetse n’ikoranabuhanga ryo gutunganya byaturutse mu Buyapani icyo gihe, hamwe intsinzi ikomeye.Muri uwo mwaka, ibicuruzwa byayo byagurishijwe mu Burusiya, Amerika, Umuryango w’ubumwe bw’ibihugu by’Uburayi, Aziya y’amajyepfo y’amajyepfo, Ubuyapani na Koreya yepfo, bitangira gukora ibiryo by’ibinyabuzima byo mu nyanja i Rizhao.
Iyobowe na Changhua, inganda zishyushye zo murugo zatangiye kubyara inkoni y'ibirenge, cyane cyane Rizhao.Nk’uko abari mu gihugu babitangaza, mu mujyi wa Rizhao hari imishinga igera ku 100, ibaye ibiribwa binini byo mu nyanja nini mu Bushinwa.Nyamara, isoko ntiri kure byoroshye nkuko byari byitezwe.
Ati: “Inkoni y'ibiti ni ibicuruzwa bikoreshwa cyane, kandi ibigo bike bizibandaho.Mu myaka yashize, hari imishinga mike kandi mike itanga inkoni, kandi ibigo bimwe ntibikora. ”Isosiyete itanga isoko yinganda zishyushye zamenyesheje ko umusaruro wibiti bya crab muri Rizhao nawo ugenda uba muto.
Lou Hua, umuyobozi w’igurisha rya Shandong Fuchunyuan Food Technology Co., Ltd., yerekanye uko inganda zimeze: haracyari umubare w’ibiti byo mu bwoko bwa crab-end yo hasi, ariko inyungu iragenda igabanuka.
Shandong Fanfu Food Co., Ltd ibara amakuru yo kugurisha umwaka wose kuva muri Mata kugeza Mutarama umwaka utaha.Umuyobozi mukuru wacyo, Meng Qingbin, yasangiye amakuru aheruka gusohora amakuru: ugereranije na 2015, igurishwa ry’ibiti by’ibirenge byiyongereyeho 11% muri 2016, naho ibicuruzwa byose byiyongereyeho 21%.Muri iki gihe, igiciro cyahinduwe kabiri.Nubwo iterambere ari ryiza, ntawahakana ko inkoni y'ibirenge ari iy'ibicuruzwa byo mu rwego rwo hasi ugereranije.
Ati: "Inkoni y'ibirenge ikozwe muri krahisi na essence, kandi abaguzi barabimenya buhoro buhoro."Sun Wanliang, umucuruzi i Baoding, Hebei, yatangarije abanyamakuru ko kugurisha inkoni y’ibirenge byagabanutse cyane mu myaka yashize, kandi ubu akaba adakunda kugurisha iki gicuruzwa.
Shakisha icyabiteye
Inzira igoye nibikoresho bihenze
Kugeza ubu, ibyiciro byose birimo kuzamura ibicuruzwa byabo nibikoreshwa.Ni ukubera iki hakiri umubare munini wibiti byo hasi-bikonje mu nganda zishyushye?
Nk’uko byatangajwe na Zhang Youhua, umucuruzi w’ibikoresho by’ibiti by’ibirenge, ngo ibikoresho by’ibiti byo mu bwoko bwa crab ibirenge bitwara miliyoni nyinshi, kandi igiciro cy’umusaruro ni kinini, ariko inyungu y’umushinga ntishobora gukomeza.Ubu rero hari ababikora bake kandi bake bakora inkoni y'ibirenge.Ariko yumvaga ko igikonjo cyibirenge cyibicuruzwa ubwabyo ntakibazo.“Niba uwabikoze yitaye ku bwiza kandi agatanga ibicuruzwa byiza, ndizera ko hazabaho isoko”.
Nk’uko byatangajwe na Cai Senyuan, inkono ishyushye ya injeniyeri R&D ukomoka muri Tayiwani, uburyo bwo gukora inkoni y'ibirenge ni: gukonjesha paste y'amafi → gutema no kuvanga → shaping → guteka → gushyushya amavuta → gukonjesha → gutemagura no gukubita → amabara, gupakira no gukata → guteka → gukonjesha → gupakira → ibicuruzwa byarangiye.Ibikorwa byo kubyaza umusaruro biragoye cyane kandi igipimo cyibicuruzwa bifite inenge ni kinini.
Ati: "Ibicuruzwa byumwimerere byikirenge cyibirenge bisa ninyama zinkona ukireba, ariko ntabwo biryoha na cake y amafi.Nibicuruzwa byigana gusa bifite ibara hamwe nuburyohe bwa crab.Nyuma, Ubuyapani bwagaragaye bwa mbere ibicuruzwa bimeze nk'ibikonjo byigana cyane, bigereranywa n'inyama z'igikona nyacyo mu buryohe no kuryoha. ”Cai Senyuan ati.
Ukurikije uburyo butandukanye bwibicuruzwa, Cai Senyuan yagabanije hafi inzira yubwihindurize bwibirenge byikirenge mu byiciro bine.Icyiciro cya mbere kiva mumiterere ya fibrous guhera mumwaka wa 1972 kugeza kumiterere yinkoni, kuvanga imiterere ivunitse no kumera nka scallop muri 1974;Mu cyiciro cya kabiri, Cai Senyuan yagize ati: “Ibyinshi mu biti by'ibirenge by'ibikona byakorewe mu Bushinwa biri mu buryo bw'inkoni.Ibikoresho n’ikoranabuhanga bikoreshwa mu cyiciro cya gatatu n'icya kane byavuzwe haruguru biracyashingira ku Buyapani. ”
Ku bwa Huang Hongsheng, umushakashatsi w’ibikoresho bishyushye, hari impamvu eshatu zitera isoko ribi ry’ibiti by’ibirenge: icya mbere, ibisabwa cyane mu ikoranabuhanga ribyara umusaruro;Icya kabiri, hari ibicuruzwa byinshi bifite inenge mubikorwa byo kubyara;Icya gatatu, ibikoresho byo gukora inkoni y'ibirenge birahenze cyane.Niba itumijwe mu Buyapani, bizatwara byibuze miliyoni 3, kandi umusaruro ntabwo ari mwinshi.
Avuga ku bibazo bimwe na bimwe biriho mu nganda z’ibirenge, umukozi w’ikigo mu majyaruguru yabwiye urubanza ko inkoni y’ibirenge y’isosiyete ye yagurishijwe munsi y’amafaranga 10000 kuri toni, ariko yatunganijwe n’ikigo cyo mu majyepfo.Igicuruzwa kimwe gishobora kugurishwa amafaranga arenga 10000 kuri toni nuru ruganda rwo mu majyepfo.Irerekana ko hari ibirango nibikorwa mumasoko yinkoni yikirenge, kandi ko ibicuruzwa byikirenge byikirenge bifite agaciro kandi bitanga icyizere.
Impinduka nshya
Inkoni ndende yo hejuru yikirenge iraza
Vuba aha, Fujian Anjing Food Co., Ltd., nkumushinga wambere mu nganda zishyushye, yashyize ahagaragara ibicuruzwa bya Marzun muburyo bwamamaye cyane, harimo intoki zacagaguye urubura.Twabibutsa ko Shandong Fanfu Food Co., Ltd. yatanze igitekerezo cyo kuba "umuvugizi wo mu rwego rwo hejuru wo mu bwoko bwa crab ibirenge byunganira" umwaka ushize kugira ngo inganda zongere kwita ku bicuruzwa by’ibirenge.
Byumvikane ko murukurikirane rwa Zun ya Anjing Maru, igice kimwe cyibicuruzwa byigana urubura rwigana urubura ni ibice 5, byose hamwe 100g, naho igiciro cya JD.com ni 11.8.Inyuma yibicuruzwa byapakiwe, birashobora kugaragara ko ibikubiye muri surimi murwego nyamukuru rwibikoresho fatizo ari ≥ 55%.Hano haribintu byerekeranye nuburyo buribwa: ibyokurya bikonje, ibyokurya bikonje, salade ivanze, imizingo ya sushi, isupu, isafuriya ikaranze, ibyokurya bitetse, ibyokurya kuruhande, nibindi.
“Ibicuruzwa bya Crab Feet Stick birasa naho biri hasi kandi bifite umuyoboro umwe.Zigurishwa cyane mumiyoboro ya Spicy Hot Pot.Mubyukuri, Crab Feet Stick ibereye ibiryo byabashinwa nuburengerazuba, imiyoboro yumuryango na hoteri.Ugereranije n'ibindi bikoresho bishyushye bishobora kunyura mu muyoboro umwe gusa, ni icyiciro cyinshi kandi gitandukanye. ”Meng Qingbin yavuze ko kuri ubu, ibicuruzwa bya Crab Feet Stick by’isosiyete bifite uruhare runini mu nganda zose, ariko ugereranije n’urwego rwo hasi, intambwe ikurikira izaba mu bice by’ibicuruzwa, igice cy’isoko Icyiciro cy’ibice n’ibindi bice.
Inkoni y'ibirenge yakomotse mu Buyapani.Mu rwego rwo gusobanukirwa neza uko igurishwa ry’ibiti by’ikirenge, umunyamakuru yabajije itsinda rya Quanxing, rimaze imyaka 21 rikora inganda z’ibiribwa mu Buyapani.Inkoni y'ibirenge bahagarariye ni nziza.Ingano yo kugurisha inkoni yikirenge igera kuri 2% yibicuruzwa byose byikigo.Mu nama iheruka ngarukamwaka ishize, Itsinda rya Quanxing ryabaze ko igurishwa ry’isosiyete mu mwaka wa 2016 ryarenze miliyoni 300, ni ukuvuga ko igurishwa ry’ibiti by’ibirenge byari hafi miliyoni 6.
Chai Yilin, ukuriye ibiryo by’Ubuyapani Quanxing Zhengzhou, yagize ati: “Isosiyete ifite inkoni y’ibirenge y’amayero 60 ku kilo hamwe n’ibiti by’ibirenge by’ibihumbi 90 ku kilo, bigurishwa cyane cyane mu maduka y’ibiribwa yo mu Buyapani no mu maduka ashyushye yo mu nkono.Bashobora gukonjeshwa kandi biteguye kurya, guteka inkono ishyushye, hanyuma bikozwe muri sandwiches, sushi, salade, n'ibindi. ”
Ibyiringiro
Isoko ryemerera inkoni zohejuru-inkoni y'ibirenge ni ndende.Icyangombwa nuburyo bwo gukora
Ku isoko ryimbere mu gihugu, Crab Foot Stick izagaruka murwego rwo hejuru.Urabitekereza utyo?
Cai Senyuan afite icyizere cyo guteza imbere ibicuruzwa byo mu rwego rwo hejuru bya surimi, harimo inkoni zo mu kirere zo hejuru.Yizeraga ko icyerekezo cy’iterambere ry’ibicuruzwa bya surimi bigomba kuba ubuzima n’ubuziranenge, anasaba ko abakora inganda zo mu gihugu cya surimi bagomba kubanza gufata “ubwinshi”, mu gihe hanazirikanwa “ubuziranenge” bw’ibicuruzwa.
Byongeye kandi, urebye ko inkoni nyinshi z’ibirenge by’ibikona muri iki gihe zikorerwa mu Bushinwa ari ibicuruzwa bimeze nk’inkoni, ibikoresho byo gukora n’ikoranabuhanga ry’ibiti by’ibirenge mu cyiciro cya gatatu n'icya kane byavuzwe haruguru biracyashingira ku Buyapani, Cai Senyuan yagize ati: "Turizera ko uruganda rukora ibikoresho bya surimi murugo rushobora gufatanya nabakora ibicuruzwa bya surimi mugutezimbere ibicuruzwa byo mu rwego rwo hejuru, nk'imigano y'imigano, umutsima w'amafi ya sushi, cake ya surimi, ndetse n'ibicuruzwa bishya, nka cake y'amafi ya Tongluoshao, umutsima w'amafi, Makaron umutsima w'amafi uhujwe n'ibikarito, n'ibindi, binyuze mu guhererekanya ikoranabuhanga no guteza imbere ibikoresho, kugira ngo abaguzi bo mu rugo nabo bishimira ibicuruzwa bya surimi biryoshye hamwe na poroteyine nziza. ”
Chai Yilin yavuze ko inkoni zo mu kirere zo mu rwego rwo hejuru zifite abakiriya, ariko ingano ntabwo ari nini cyane, kandi hari itandukaniro rikomeye hagati y’isoko ry’Ubuyapani.Umugezi wa Yangtze nkumupaka, urugero rwo kwakira uruzi rwa Yangtze ni rwinshi mu majyepfo, kandi mu majyaruguru rugereranije rukennye.Ibiro bya Zhengzhou ntibyashinzwe kuva kera, ariko biragaragara ko yumvaga ko umubare w’ibicuruzwa by’ibiribwa by’Abayapani wiyongereye vuba, harimo n’ibikenerwa ku biribwa byo mu rwego rwo hejuru mu mijyi ikikije Zhengzhou.
Ati: "Urugero, iduka rishyushye muri Xi'an ryatumije toni 5 z'ibiti by'ibikona ubushize.Igiciro cy’abakiriya cy’iri duka rishyushye ntikiri hejuru cyane, hafi 60 yu muntu kuri buri muntu, ibyo bikaba byerekana ko buri wese yemerwa inkoni zo mu kirere zo mu rwego rwo hejuru, kandi urufunguzo rushingiye ku kuntu uruganda n’umucuruzi rukora. ”Chai Yilin ati.
Meng Qingbin na we yumvaga bidasubirwaho ko ibigo bimwe na bimwe byo mu majyepfo noneho byatangiye guha agaciro ibicuruzwa bimwe by’inkoni y'ibirenge.Kurugero, ubushyuhe busanzwe bwikirenge cyibirenge bwatangijwe na Haixin hamwe nigikonjo cyamaboko yigana amarira yigana urubura rwakozwe na Anjing nabyo ni ubwoko bwo kugerageza no gutegereza-no-kubona.Duhereye kubicuruzwa bishya, dushobora kubona umwanya munini wo gukoresha mugihe kizaza.Ati: “Isosiyete ya Fanfu izakomeza kandi guteza imbere ibikorwa by’imicungire y’itsinda, iterambere ry’ikoranabuhanga ry’ibanze ndetse n’ibikoresho bifasha bijyanye, kandi bishimangira umubano n’ibigo byita ku baguzi ndetse n’abakoresha uruganda.”
Yakomeje agira ati: “Hamwe n’iterambere ry’imibereho y’abaturage, imyumvire ikoreshwa irahinduka, kandi hitabwa cyane cyane ku kwihaza mu biribwa ndetse n’ibibazo by’ubuzima bw’ibiribwa.Mu gihe kirekire, ibintu byo mu rwego rwo hejuru bizaramba. ”Sun Wanliang afite ibyiringiro byamasoko yinkoni y'ibirenge.Yibwira ko ibicuruzwa byo mu rwego rwo hejuru n'ibicuruzwa bishya bizaba ingingo nshya yo kuzamura inyungu ku bakora ndetse n'abacuruzi.
Igihe cyo kohereza: Gashyantare-28-2023